Following directions for creation. What can cooking teach me? 298
I am fairly good at cooking. I am extremely good at following recipes. I can make just about anything with the right equipment, ingredients and a recipe. I know for others, following a recipe is difficult. For me, I stay focused, and I plan a head, what the best thing to do first, and what are the absolute most critical points in the cooking process, and I DON"T TAKE shortcuts. I do it exactly what it needs to be. And I make it good, yummy! In that sense I am patient/diligent/focused. I rather spend the extra time making something really good. I don't have any doubt or fear that I can't bake or cook something with the right recipe and ingredients. Though I notice how others judge me as a good cook, because they can't do what I do, which is to be diligent, focused and committed. That is all I do, nothing more. I'm thinking that they just want to compliment me to get food from me. Because that is what I see them do to my grandmother. I think that is distasteful th...